Category: Pastas, Vegetarian
Yields:
1 Serving
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
40 Mins
Total Time:
1 Hr
A spin on the classic lasagna!
Ingredients
Adjust Servings
Instructions
- Slice ends off of eggplants and slice eggplant 1/4 inch thick long ways.
- Lay sliced eggplants on broiler pan and top with olive oil. Place them in the oven on the middle rack; checking frequently until they are browned. Flip when browned and repeat process.
- When both sides of the eggplant slices are browned add salt and pepper.
- To begin setting up the parmigiana, have your baking pan ready with a layer of sauce on the bottom.
- Next add a layer of eggplant.
- Add a thin layer, follow your heart, of parmesan cheese.
- Add a layer of fresh mozzarella.
- Continue these steps until you reach the top of your pan.
- Place plan in oven at 350 degrees for about 35-40 minutes or until bubbling and cheese has melted.
- When finished, allow the food to sit and cool for 5 minutes.