Category: Main Dish
Yields:
1 Serving
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
40 Mins
Total Time:
1 Hr
Eat like the Romans do!
Ingredients
Adjust Servings
Instructions
- To prep tomatoes, add tomatoes to boiling water and then cold water and peel skin off. Chop them and set aside in a bowl.
- To prep chicken, pat dry and take skin off of thighs.
- Heat a pan with oil and smashed garlic.
- Add chicken to pan and brown about 10 minutes depending on size of chicken, check frequently making sure that they are not sticking or burning to pan.
- While the chicken is cooking, start slicing peppers into long strips.
- When chicken has browned, add wine and allow to cook for a few minutes.
- Add peppers to pan and cover for about 5 minutes.
- Uncover chicken and peppers add tomatoes and salt and pepper to pan. Recover for about 25 more minutes depending on size of pepper strips and chicken.
- When chicken is cooked through and peppers are soft, let sit for 5 minutes to soak in the juices!
Notes
Tomatoes: For a quick step, you can use peeled canned tomatoes; 1 can.