Chicken with Peppers (Roman Style)

Yields: 1 Serving Difficulty: Medium Prep Time: 20 Mins Cook Time: 40 Mins Total Time: 1 Hr

Eat like the Romans do!

Ingredients

0/8 Ingredients
Adjust Servings

Instructions

0/9 Instructions
  • To prep tomatoes, add tomatoes to boiling water and then cold water and peel skin off. Chop them and set aside in a bowl.
  • To prep chicken, pat dry and take skin off of thighs.
  • Heat a pan with oil and smashed garlic.
  • Add chicken to pan and brown about 10 minutes depending on size of chicken, check frequently making sure that they are not sticking or burning to pan.
  • While the chicken is cooking, start slicing peppers into long strips.
  • When chicken has browned, add wine and allow to cook for a few minutes.
  • Add peppers to pan and cover for about 5 minutes.
  • Uncover chicken and peppers add tomatoes and salt and pepper to pan. Recover for about 25 more minutes depending on size of pepper strips and chicken.
  • When chicken is cooked through and peppers are soft, let sit for 5 minutes to soak in the juices!

Notes

Tomatoes: For a quick step, you can use peeled canned tomatoes; 1 can.

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