Category: Street Food
Yields:
12 Servings
Difficulty: Easy
Prep Time: 35 Mins
Cook Time:
40 Mins
Total Time:
1 Hr 15 Mins
Ingredients
Adjust Servings
Instructions
- Put Olive oil in a large skillet and cook onion and until softened, about 5 minutes.. Add ground beef. Cook and stir until beef is browned, about 5 minutes. Season with paprika, cayenne pepper, and salt.
- Remove beef mixture from heat, add olives, and mix well. Stir in chopped hard-boiled eggs and set filling aside to cool, about 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil and lightly grease with olive oil.
- Place an empanada pastry round on a flat surface and lightly wet edges with warm water. Put a large tablespoon of cooled filling in the center and fold pastry over. Seal edges by pressing with a fork. Repeat with remaining rounds and filling. Transfer empanadas to the prepared baking sheets
- Bake in the preheated oven until golden, 15 to 20 minutes.