Empanads Argentinas

Yields: 12 Servings Difficulty: Easy Prep Time: 35 Mins Cook Time: 40 Mins Total Time: 1 Hr 15 Mins



Ingredients

0/9 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Put Olive oil in a large skillet and cook onion and until softened, about 5 minutes.. Add ground beef. Cook and stir until beef is browned, about 5 minutes. Season with paprika, cayenne pepper, and salt.
  • Remove beef mixture from heat, add olives, and mix well. Stir in chopped hard-boiled eggs and set filling aside to cool, about 20 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil and lightly grease with olive oil.
  • Place an empanada pastry round on a flat surface and lightly wet edges with warm water. Put a large tablespoon of cooled filling in the center and fold pastry over. Seal edges by pressing with a fork. Repeat with remaining rounds and filling. Transfer empanadas to the prepared baking sheets
  • Bake in the preheated oven until golden, 15 to 20 minutes.